Press

Glorietta Trattoria in Jackson, Wyoming is a neighborhood restaurant shaped by wood fire, seasonal ingredients, and a deep respect for tradition. Our work has been recognized by a range of publications for our commitment to local farmers, the work of our culinary and beverage teams, and our ongoing partnerships with organizations such as Slow Food in the Tetons and Central Wyoming College’s Hospitality and Culinary programs.

Here you will find press coverage and stories that reflect our approach to hospitality, craft, and the simple pleasure of a well-set table.

For press inquiries, please contact press@gloriettajackson.com

January 2026 | Buckrail, “Local chefs Colestock, Ortega named James Beard semifinalists” Read Article

January 2026 | Eater, “Here Are the 2026 James Beard Awards Restaurant and Chef Semifinalists” Read Article

January 2026 | Chowhound, “The Absolute Best Italian Restaurant In Every US State, Hands Down” Read Article

December 2025 | TastingTable., “The Hands-Down Best Italian Restaurant In Every State” Read Article

July 2025 | FSR, “Unveiling FSR’s Top 50 Independent Restaurants of 2025" Read Article

June 2025 | Best of Jackson Hole, “The 2025 Jackson Hole Local’s Guidebook" Read Article

May 2025 | Wine Spectator, "2025's Best Restaurants for Wine" Read Article

May 2025 | Dishing Jackson Hole, “Zero Proof: Divine Cocktails” Read Article

November 2024 | Bride, “20 Best Bachelor Party Destinations for Any Groom” Read Article

March 2024 | Vogue, “An All-Seasons Guide to Jackson, Wyoming” Read Article

June 2023 | Dishing Jackson Hole, “Glorietta and Slow Food in the Tetons Partner on Workshop Dinner Series” Read Article

September 2022 | Food & Wine, “Most Romantic Restaurant in Every State” Read Article

July 2022 | PureWow, “The Best Mountain Towns in the U.S. Read Article

July 2021 | Denver Post, “Food lovers and outdoor fans, here’s your next road trip destination from Denver” Read Article

July 2021 | Dishing Jackson Hole, “Ask For It: Glorietta’s Caprese Salad” Read Article

June 2021 | Ageist, “Plan A Trip Around These Four Dreamy Hotels Today” Read Article

February 2021 | Condé Nast Traveler, “Where to Eat, Stay, and Play in Jackson Hole” Read Article

February 2021 | Culture Trip, “How to Spend a Wonderful Week in Jackson Hole this Winter” Read Article

September 2020 | Condé Nast Traveler, “14 Fall Vacations to Take This Year" Read Article

June 2020 | Jackson Hole Magazine, “Get with the Program” Read Article

March 2020 | The Daily Meal, “The Best Italian Restaurant in Every State” Read Article

January 2020 | Ski Magazine, “A Legend Reborn: Anvil Hotel” Read Article

January 2020 | Coveteur, “A Winter Get Away Guide to Jackson Hole, Wyoming” Read Article

June 2019 | AFAR, “How to Discover the side of Jackson Hole Few Visitors See” Read Article

December 2017 | The New York Times, “36 Hours in Jackson Hole, Wyoming” Read Article