Meet Our Culinary Team
At Glorietta Trattoria, the culinary team creates a menu that celebrates rustic Italian cuisine with a modern, Jackson Hole twist. Drawing inspiration from seasonal, locally sourced ingredients and traditional Italian techniques, their culinary vision brings bold, flavorful dishes to life. In a warm and inviting atmosphere, every meal invites guests to savor authentic flavors and memorable dining experiences.
Chef Remle Colestock, Executive Chef
As Executive Chef of Glorietta Trattoria, Remle Colestock celebrates the bounty of the mountain region by letting quality ingredients shine. A dedicated advocate for Jackson’s culinary community and local food systems, he views the restaurant as a platform to share the spirit of the region through food.
Known for his collaborative leadership style, Chef Colestock fosters respect, trust, and growth among his team, supporting every member’s development from kitchen to front of house. Beyond Glorietta, he devotes time to community initiatives, contributing over 250 volunteer hours annually to Slow Food and Jackson’s People’s Market.
Having honed his craft in the kitchens of Genevieve, Palate, and Glorietta, he continues to find inspiration in the close-knit relationships and shared purpose that define Jackson’s vibrant culinary scene.
