Our Menus
At Glorietta, our menus evolve with the seasons, shaped by what is freshest, most beautiful, and most inspiring at any given moment. Rooted in wood-fired cooking and regional Italian tradition, each dish reflects a deep respect for ingredients, craft, and the simple pleasure of a table well set.
Menus change regularly based on seasonal availability and the rhythms of our kitchen.
Celebration Cakes & Desserts
Guests are welcome to bring a cake from an outside bakery for special occasions. A cake service fee of $5 per slice applies, which includes proper storage, plating, and service.
For a more seamless and personalized touch, our in-house pastry chef is delighted to create custom cakes or dessert presentations for your gathering. To inquire about custom pastry offerings, please contact info@gloriettajackson.com.
To learn more about our private events, personalized menus, and buyout options, visit our Private Events page.
Wine Corkage
Guests are welcome to bring special bottles from their personal cellar. Corkage is $50 per 750ml bottle, with no limit. Our team will be happy to assist with proper service and decanting when appropriate.
We also invite you to explore our award-winning wine list, curated to complement our menu and highlight both classic and emerging producers, and our sommeliers are always delighted to guide selections for your table.
