Caring for you is our priority

We have provided our associates with helpful guidelines and safety information provided by the World Health Organization (WHO), the U.S. Centers for Disease Control and Prevention (CDC) and the National Restaurant Association detailing how to identify COVID-19 symptoms and mitigate its transmission. We have also partnered with third parties, including Ecolab and other suppliers, to provide our restaurant with access to industry-standard cleaning and disinfecting supplies and have provided training to all employees to support our restaurant in achieving the highest standards of cleanliness, disinfection and hygiene.

As a result, we have set an even higher bar of cleanliness and develop new dining interaction protocols to take care of our customers and associates.

Our Enhanced Health, Safety, And Cleaning Process

  • Eat well and be well. Our restaurant tables and chairs are sanitized after each use with hospital-grade disinfectants.

  • We’ve gone digital: Order online or by phone.

  • We have prominently placed hand sanitizer stations throughout our restaurant public and employee areas and entrances.

  • We require our restaurant staff to wear protective masks, to complete food handler training, including hygiene, disinfecting practices, safe food preparation, and service practices.

  • We require all guests to wear protective masks unless actively eating.

  • Our food safety program includes enhanced sanitation guidelines and training videos for all operational associates that includes hygiene and disinfecting practices.

  • We have trained our staff to comprehensive COVID-19 guidance, detailing how to protect against transmission of the virus and procedures in the case of a suspected or confirmed case.

Hand Hygiene & Masks

  • Protective masks are required for all associates at all times and we request that guests wear masks.

  • Placing hand sanitizer stations at multiple locations throughout our restaurant, for easy use by our customers and associates.

  • Our entire team is trained on the importance of wearing protective masks and will be taking precautions to provide a safe environment for our customers.

  • Our restaurant team members will be provided with personal protective equipment and enhanced training designed to protect their well-being while continuing to serve you.

Social Distancing & Contact Delivery

  • We are using signage in our public areas to remind customers to wear mask if unvaccinated and of COVID-19  protocols.

Your Dining Experience

  • All dining tables, bar tops, stools and chairs will be sanitized after each use.

  • All our restaurant staff and food handlers are required to wear protective masks and have completed training on hygiene and disinfecting practices, safe food preparation and service practices.

  • Take out is available for guests who prefer to eat at home, their guest room or in nature.

  • View our menus online at gloriettajackson.com or request a single-use paper menu and order online or by phone.

If you have questions about COVID-19, please visit the CDC website.

Thank you for your continued loyalty. We are excited to welcome you back.