Shaken or stirred? What’s the best way infuse syrups and spirits? How are bourbon, rye and whiskey different? Wait, daiquiris aren’t just the frozen strawberry kind?
Ever wondered how to make the perfect cocktail? If the answer is yes, then this is for you. This summer our team at Glorietta will share their knowledge in a series of cocktail classes. Our talented bartenders will teach you how to execute the perfect drink, from preparation to presentation. Cocktail making experience not necessary.
Each class is uniquely themed – from stirring techniques, syrup infusions and balancing cocktails to how to use bourbon or gin in your cocktails. You’ll leave with a better understanding of what’s in your drink, what ingredients are important and how to impress your family and friends.
Come for one or come for all - don’t be a stranger
Classes are held the second Sunday of each month, from 1:30 to 2:30 pm.
May 12 - Technique class (shaking, stirring, round building)
June 9 - Syrups and Infusions
July 14 - Daquiri
August 11 - Gin with Jackson Hole Stillworks
September 8 - How to properly balance a cocktail
October 13 - Bourbon
More dates may be added per demand.
what to expect:
Three handcrafted cocktails and snacks from the team at Glorietta.
An exciting and informational dive into the world of cocktail creation taught by an experienced Glorietta bartender.
Tastings and recipe cards for of all the cocktails created.
Class fee: $40 per person - as an added bonus, you will receive a voucher for a free cocktail on a return trip to Glorietta.
Age: Must be 21+
Duration: 1:30 to 2:30. Please arrive 5 minutes prior to the beginning of the class.
To sign up, please email firstname.lastname@example.org. Registration required.